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When you serve a Torta Barozzi you are offering not only a delicios cake, but evoking also the sweetness and the pace of the age in which Eugenio Gollini created the recipe.

It was not by change that this cake was named after the famous architect of Vignola; indeed, it is a refined blend of aromas and flavours put together with care and costantly improved to deligth your palate.

Its special flavour and inimitable taste which in the past brought prizes and much-coveted recognition continue to distinguish it today.

We invite you then to taste the Torta Barozzi and appreciate the genuineness of its ingredients, the perfection of its preparation and the originality of unchanged recipe.


 

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