When you serve a Torta Barozzi you
are offering not only a delicios cake, but evoking also the
sweetness and the pace of the age in which Eugenio Gollini
created the recipe.
It was not by change that this cake
was named after the famous architect of Vignola; indeed, it
is a refined blend of aromas and flavours put together with
care and costantly improved to deligth your palate.
Its special flavour and inimitable
taste which in the past brought prizes and much-coveted recognition
continue to distinguish it today.
We invite you then to taste the Torta
Barozzi and appreciate the genuineness of its ingredients,
the perfection of its preparation and the originality of unchanged